Ginger Slaw

Name: Ginger Slaw
Yield: 4 servings
Ingredients: 1 1 cabbage (tough outer leaves removed), cored and slivered; 1 1 large carrot, grated; 1 1/2 cup mayonnaise; 1 1/2 cup low-fat sour cream; 1 2 tablespoons Dijon mustard; 1 1 tablespoon minced fresh ginger; 1 Salt and freshly ground black pepper, to taste; 1 3 tablespoons chopped parsley

From the kitchen of Carly

Crisp cabbage and carrot meet a creamy ginger-mustard dressing that gets better as it sits. Fresh ginger brings the heat; parsley adds brightness at the end. Make it ahead, chill it down, then watch it disappear at dinner.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 cabbage (tough outer leaves removed), cored and slivered
11 large carrot, grated
11/2 cup mayonnaise
11/2 cup low-fat sour cream
12 tablespoons Dijon mustard
11 tablespoon minced fresh ginger
1Salt and freshly ground black pepper, to taste
13 tablespoons chopped parsley

Instructions

Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.