Affogato Mocha

From the kitchen of Carly

Chocolate ice cream meets hot espresso in this boozy Italian-inspired dessert. Dark rum and chopped bittersweet chocolate melt into creamy pools while the coffee stays warm, creating contrasting temperatures in every spoonful. A sophisticated finish to dinner.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 pint chocolate ice cream
  • 18 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
  • 18 tablespoons hot freshly brewed espresso coffee
  • 18 tablespoons dark rum

Instructions

  1. Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.