Frisée and Apple Salad with Dried Cherries and Walnuts

Name: Frisée and Apple Salad with Dried Cherries and Walnuts
Yield: 4 servings
Ingredients: 1 3 tablespoons olive oil; 1 2 tablespoons apple cider vinegar; 1 2 tablespoons minced shallot; 1 1 tablespoon honey; 1 1/2 cup (generous) dried tart cherries (one 3-ounce package); 1 1 large head of frisée, torn into bite-size pieces (about 6 cups); 1 1 medium Gala apple, cored, thinly sliced; 1 1/2 cup coarsely chopped toasted walnuts

From the kitchen of Carly

Bitter frisée gets balanced by crisp apple slices and tart dried cherries in a honey-shallot vinaigrette. Toasted walnuts add texture and warmth to this elegant, simple salad that works as a side or light main course.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13 tablespoons olive oil
12 tablespoons apple cider vinegar
12 tablespoons minced shallot
11 tablespoon honey
11/2 cup (generous) dried tart cherries (one 3-ounce package)
11 large head of frisée, torn into bite-size pieces (about 6 cups)
11 medium Gala apple, cored, thinly sliced
11/2 cup coarsely chopped toasted walnuts

Instructions

Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.