Bacon, Egg, and Tomato Club Sandwiches

Name: Bacon, Egg, and Tomato Club Sandwiches
Yield: 4 servings
Ingredients: 1 1/2 cup mayonnaise; 1 3 tablespoons finely chopped chives; 1 12 slices sandwich bread, toasted; 1 4 hard-boiled eggs, thinly sliced and seasoned with salt; 1 3 to 4 medium tomatoes, thinly sliced; 1 1 pound sliced bacon, halved and cooked until crisp; 1 2 cups loosely packed mixed herb leaves such as flat-leaf parsley; 1 cilantro; 1 and basil

From the kitchen of Carly

Crispy bacon, silky eggs, and ripe tomato stacked three layers high with fresh herbs and chive mayo on toasted bread. This is the club sandwich done right, substantial enough for lunch or a weekend breakfast that demands your full attention.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 cup mayonnaise
13 tablespoons finely chopped chives
112 slices sandwich bread, toasted
14 hard-boiled eggs, thinly sliced and seasoned with salt
13 to 4 medium tomatoes, thinly sliced
11 pound sliced bacon, halved and cooked until crisp
12 cups loosely packed mixed herb leaves such as flat-leaf parsley
1cilantro
1and basil

Instructions

Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.