Bacon-Wrapped Trout

Name: Bacon-Wrapped Trout
Yield: 4 servings
Ingredients: 1 6 14-16-ounce rainbow trout, butterflied, deboned; 1 1 tablespoon Four Seasons Blend; 1 1 bunch fresh flat-leaf parsley; 1 1 bunch fresh thyme; 1 1/4 cup fresh sage leaves, thinly sliced; 1 1 1/2 pound thinly sliced bacon

From the kitchen of Carly

Butterflied trout stuffed with fresh sage, parsley, and thyme, then wrapped in crispy bacon and grilled until the fish flakes easily. The herbs perfume the delicate meat while bacon adds smokiness and salt. Prep ahead for easy weeknight grilling.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

16 14-16-ounce rainbow trout, butterflied, deboned
11 tablespoon Four Seasons Blend
11 bunch fresh flat-leaf parsley
11 bunch fresh thyme
11/4 cup fresh sage leaves, thinly sliced
11 1/2 pound thinly sliced bacon

Instructions

Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon.
Grill trout, turning, until bacon is crisp and a paring knife inserts easily into flesh and is warm when removed, 15-20 minutes. do ahead: Fish can be prepped 6 hours ahead. Cover and chill.