Flat Beans with Mustard Thyme Vinaigrette

Name: Flat Beans with Mustard Thyme Vinaigrette
Yield: 4 servings
Ingredients: 1 1 Tbsp. cider vinegar; 1 1 tsp. Dijon mustard; 1 1 tsp. chopped thyme; 1 1 small garlic clove, minced; 1 1/4 cup extra virgin olive oil; 1 2 1/2 lb Romano (flat) beans; 1 trimmed

From the kitchen of Carly

Tender flat beans get dressed in a snappy vinaigrette where Dijon mustard and fresh thyme cut through the richness of good olive oil. Serve warm or cold, this is the side dish that actually makes people ask for seconds.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 Tbsp. cider vinegar
11 tsp. Dijon mustard
11 tsp. chopped thyme
11 small garlic clove, minced
11/4 cup extra virgin olive oil
12 1/2 lb Romano (flat) beans
1trimmed

Instructions

Whisk together vinegar, mustard, thyme, garlic, and 1/2 tsp each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
Cook beans in a large pot of well-salted boiling water until tender, 7 to 10 minutes. Drain, then toss with dressing and season with salt and pepper. Serve warm or at room temperature.