Citrus Salad with Mint Sugar

Name: Citrus Salad with Mint Sugar
Yield: 4 servings
Ingredients: 1 7 each of grapefruits, navel oranges, tangerines, and clementines; 1 2 lemons; 1 2 limes; 1 2 tablespoons grand Marnier (optional); 1 1/4 cup sugar; 1 2 tablespoons chopped fresh mint; 1 8 kumquats; 1 thinly sliced (optional)

From the kitchen of Carly

Bright citrus segments tumble together in their own juice, gilded with Grand Marnier and scattered with thinly sliced kumquats. A fragrant mint sugar dusts the top, adding floral sweetness and texture. Pure, refreshing, and utterly simple.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

17 each of grapefruits, navel oranges, tangerines, and clementines
12 lemons
12 limes
12 tablespoons grand Marnier (optional)
11/4 cup sugar
12 tablespoons chopped fresh mint
18 kumquats
1thinly sliced (optional)

Instructions

Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4" slices. Cut between membranes of remaining peeled fruit to release segments. Mix fruits in a large bowl. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.