Belmont

From the kitchen of Carly

A silky, spirit-forward cocktail that balances gin's botanical bite with the sweet-tart pull of grenadine and a luxurious cream layer. Shake it hard and you get something almost dessert-like, but the gin keeps it sharp and sophisticated. Proper grown-up drinking.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 12 ounces gin
  • 11/2 ounce grenadine or raspberry syrup
  • 13/4 ounces heavy cream
  • 13 or 4 ice cubes

Instructions

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.