Belly Acres' Better Burger

Name: Belly Acres' Better Burger
Yield: 4 servings
Ingredients: 1 3/4 cup Duke’s brand mayonnaise; 1 2 1/4 teaspoons soy sauce; 1 1 tablespoon minced ginger; 1 2 1/4 teaspoons honey; 1 2 tablespoons lime juice; 1 Pinch red pepper flakes; 1 1 tablespoon olive oil; 1 9 1/2 ounces chopped button mushrooms; 1 1 ground pound beef; 1 Salt and pepper; 1 4 hamburger buns; 1 Lettuce and pickles; 1 for serving

From the kitchen of Carly

Umami-packed burger built on caramelized mushrooms folded into seasoned beef, topped with a ginger-soy mayo that pulls everything into focus. Duke's mayo keeps it rich, lime juice keeps it bright, and those tender mushrooms add serious depth to every bite.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13/4 cup Duke’s brand mayonnaise
12 1/4 teaspoons soy sauce
11 tablespoon minced ginger
12 1/4 teaspoons honey
12 tablespoons lime juice
1Pinch red pepper flakes
11 tablespoon olive oil
19 1/2 ounces chopped button mushrooms
11 ground pound beef
1Salt and pepper
14 hamburger buns
1Lettuce and pickles
1for serving

Instructions

Combine all of the ingredients in a small mixing bowl. Whisk until well combined. Refrigerate until ready to serve.
Heat the olive oil in a medium saucepan over medium heat. Add the mushrooms and cook until tender, about 5 minutes. Strain the mushrooms and let cool.
Place the cooked mushrooms, beef, salt, and pepper in a mixing bowl. Mix to combine. Form the beef mixture into 4 patties of equal size.
Heat a grill or grill pan over high heat. Cook the burger patties to desired doneness, about 5 minutes per side for medium.
Sandwich each patty with lettuce and pickles between a bun and serve with Ginger-Lime Mayonnaise on the side.