Carolina Mustard Sauce

Name: Carolina Mustard Sauce
Yield: 4 servings
Ingredients: 1 3/4 cup prepared yellow mustard; 1 1/2 cup honey; 1 1/4 cup apple cider vinegar; 1 2 tablespoons ketchup; 1 1 tablespoon brown sugar; 1 2 teaspoons Worcestershire sauce; 1 1 teaspoon hot sauce

From the kitchen of Carly

Tangy mustard meets sweet honey in this Carolina staple, spiked with vinegar and a whisper of heat. Make it a day ahead so the flavors meld into something addictively complex. Perfect for pulled pork, ribs, or anything worth slathering.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13/4 cup prepared yellow mustard
11/2 cup honey
11/4 cup apple cider vinegar
12 tablespoons ketchup
11 tablespoon brown sugar
12 teaspoons Worcestershire sauce
11 teaspoon hot sauce

Instructions

In a small bowl, combine all the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store refrigerated in a tightly covered jar for up to 2 weeks.