Buttermilk Green Goddess Dressing

Name: Buttermilk Green Goddess Dressing
Yield: 4 servings
Ingredients: 1 1/2 cup mayonnaise; 1 1/3 cup buttermilk; 1 1/4 cup chopped fresh chives; 1 1/4 cup coarsely chopped flat-leaf parsley; 1 1 tablespoon chopped fresh tarragon; 1 1 tablespoon fresh lemon juice; 1 2 anchovy fillets packed in oil (drained, chopped); 1 1 chopped garlic clove until smooth; 1 kosher salt; 1 freshly ground black pepper

From the kitchen of Carly

Creamy, bright, and herbaceous, this green goddess dressing pulls from a classic playbook: anchovies and garlic add savory depth while fresh chives, parsley, and tarragon deliver grassy freshness. Buttermilk keeps it light and pourable. Works on everything from salads to roasted vegetables.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 cup mayonnaise
11/3 cup buttermilk
11/4 cup chopped fresh chives
11/4 cup coarsely chopped flat-leaf parsley
11 tablespoon chopped fresh tarragon
11 tablespoon fresh lemon juice
12 anchovy fillets packed in oil (drained, chopped)
11 chopped garlic clove until smooth
1kosher salt
1freshly ground black pepper

Instructions

In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.