Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley

Name: Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley
Yield: 4 servings
Ingredients: 1 4 six-ounce cans drained chunk white tuna in water; 1 6 tablespoons finely chopped carrots; 1 Half cut plus 1 tablespoon finely chopped red onion; 1 6 tablespoons chopped fresh parsley; 1 6 tablespoons finely chopped celery; 1 3 scallions, finely chopped; 1 One and a half cups of your favorite mayonnaise; 1 1 small garlic clove, peeled and crushed; 1 3 tablespoons lemon juice; 1 Salt and pepper to taste; 1 6 rolls; 1 Lettuce and tomato as accompaniments

From the kitchen of Carly

Bright, herbaceous tuna salad loaded with fresh carrots, parsley, and red onion, bound with a garlicky lemon mayo. This deli-style sandwich delivers clean flavors and real texture, no heavy fillers. Perfect for lunch that actually tastes like something.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

14 six-ounce cans drained chunk white tuna in water
16 tablespoons finely chopped carrots
1Half cut plus 1 tablespoon finely chopped red onion
16 tablespoons chopped fresh parsley
16 tablespoons finely chopped celery
13 scallions, finely chopped
1One and a half cups of your favorite mayonnaise
11 small garlic clove, peeled and crushed
13 tablespoons lemon juice
1Salt and pepper to taste
16 rolls
1Lettuce and tomato as accompaniments

Instructions

1. Put the tuna in a large bowl. Mash. Add the carrots, onion, parsley, celery, and scallions.
2. Place the mayonnaise in a small bowl. Add the crushed garlic clove and the lemon juice. Add the mayonnaise mixture to the tuna. Mix together. Add salt and pepper to taste. Serve on rolls with lettuce and tomato.