Day-After Turkey Stock

Name: Day-After Turkey Stock
Yield: 4 servings
Ingredients: 1 3 chopped celery stalks; 1 1 chopped onion; 1 1 turkey carcass (broken into pieces); 1 and water to cover (12-14 cups)

From the kitchen of Carly

Simmer your turkey carcass with celery and onion into rich, silky stock that transforms holiday leftovers into liquid gold. Three hours of gentle heat extracts every drop of flavor, giving you a versatile base for soups, gravies, and risotto.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13 chopped celery stalks
11 chopped onion
11 turkey carcass (broken into pieces)
1and water to cover (12-14 cups)

Instructions

Combine 3 chopped celery stalks, 1 chopped onion, 1 turkey carcass (broken into pieces), and water to cover (12-14 cups) in a stockpot. Set over high heat and bring to a boil. Reduce heat and simmer until broth is reduced by 1/3, about 3 1/2 hours. Strain; discard solids. Let cool; cover and chill. DO AHEAD Stock will keep chilled for 3 days or frozen for 3 months.