Braised Short Ribs

Name: Braised Short Ribs
Yield: 4 servings
Ingredients: 1 4 1/2 pounds 3-inch-long beef short ribs; 1 Coarse kosher salt; 1 2 cups dry red wine; 1 1 14.5-ounce can diced tomatoes in juice; 1 1 6-ounce package sliced button mushrooms; 1 1/2 cup finely chopped onion; 1 6 garlic cloves, peeled; 1 6 fresh Italian parsley sprigs; 1 2 bay leaves; 1 Crusty bread

From the kitchen of Carly

Beef short ribs collapse into fork-tender submission after eight hours in a slow cooker with red wine, tomatoes, mushrooms, and garlic. The resulting sauce is rich and deeply savory, perfect for soaking into crusty bread. Pure comfort.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

14 1/2 pounds 3-inch-long beef short ribs
1Coarse kosher salt
12 cups dry red wine
11 14.5-ounce can diced tomatoes in juice
11 6-ounce package sliced button mushrooms
11/2 cup finely chopped onion
16 garlic cloves, peeled
16 fresh Italian parsley sprigs
12 bay leaves
1Crusty bread

Instructions

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.