Feta with Sumac and Black Sesame Seeds

Name: Feta with Sumac and Black Sesame Seeds
Yield: 4 servings
Ingredients: 1 1 1/2 pounds feta, sliced 1/4" thick; 1 1 tablespoon fresh oregano or marjoram leaves; 1 1 1/2 teaspoons black sesame seeds; 1 1 1/2 teaspoons ground sumac; 1 Olive oil (for drizzling), Crackers (for serving); 1 Sumac; 1 a tart; 1 citrusy spice; 1 is available at Middle Eastern markets or specialty foods stores.

From the kitchen of Carly

Creamy feta gets bright and nutty with a tart shower of sumac and toasted black sesame seeds. Oregano and olive oil round it out. This simple appetizer works as a dip or cheese course, best served with good crackers for scooping.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 1/2 pounds feta, sliced 1/4" thick
11 tablespoon fresh oregano or marjoram leaves
11 1/2 teaspoons black sesame seeds
11 1/2 teaspoons ground sumac
1Olive oil (for drizzling), Crackers (for serving)
1Sumac
1a tart
1citrusy spice
1is available at Middle Eastern markets or specialty foods stores.

Instructions

Divide feta among small serving dishes.
Top with oregano, sesame, and sumac. Drizzle with oil; serve with crackers.