Feta-Stuffed Watermelon Blocks

From the kitchen of Carly

Crisp watermelon blocks hollowed out and filled with tangy crumbled feta, then topped with whisper-thin basil. It's summer in its simplest form: sweet, salty, cool, and ready to eat in seconds. Perfect as a light appetizer or palate cleanser.

Prep
n/a
Cook
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Total
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Servings
4
Difficulty
medium

Ingredients

4 servings

  • 13 1/4 pounds watermelon, rind removed, cut into 1 1/2-inch blocks
  • 13 ounces crumbled feta
  • 12 large fresh basil leaves
  • 1very thinly sliced

Instructions

  1. Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.