Blackberry-Poblano Margarita

From the kitchen of Carly

Tart blackberries meet smoky heat from roasted poblano in this sophisticated margarita. Silver tequila and Cointreau balance the fruit's brightness against the pepper's subtle kick. A drink that tastes like summer but keeps you sharp.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 tablespoon fresh blackberries
  • 11 tablespoon diced poblano peppers, or 1 1/2 tablespoons, if very mild
  • 11 ounce silver tequila
  • 13/4 ounce Cointreau

Instructions

  1. In a cocktail shaker, muddle the blackberries and poblano peppers. Shake with the tequila, Cointreau, and ice. Strain into a martini glass.