Electron

Name: Electron
Yield: 4 servings
Ingredients: 1 1¾ oz. mezcal, such as Don Amado Rústico; 1 ½ oz. cinnamon syrup (see Note); 1 ¾ oz. fresh lime juice; 1 ¾ oz. fresh fresh carrot juice; 1 2 dashes Regan’s Orange Bitters; 1 Pink peppercorn, for rim; 1 Salt; 1 for rim

From the kitchen of Carly

Mezcal meets carrot juice in this sophisticated sipper, warmed by cinnamon syrup and brightened by fresh lime. The pink peppercorn and salt rim adds a subtle spice that plays beautifully against the smoke. Shake it cold and strain into a coupe for a cocktail that's both earthy and refined.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11¾ oz. mezcal, such as Don Amado Rústico
1½ oz. cinnamon syrup (see Note)
1¾ oz. fresh lime juice
1¾ oz. fresh fresh carrot juice
12 dashes Regan’s Orange Bitters
1Pink peppercorn, for rim
1Salt
1for rim

Instructions

Rim coupe glass with ground pink peppercorn and salt. Combine all other ingredients in a shaker tin with ice. Shake until the tin feels cold. Strain into prepared glass.