Bbq Onion Steaks with Honey-Mustard Sauce

Name: Bbq Onion Steaks with Honey-Mustard Sauce
Yield: 4 servings
Ingredients: 1 1/4 cup olive oil; 1 2 tablespoons (1/4 stick) butter, melted; 1 1/4 cup Dijon mustard; 1 1/4 cup honey; 1 1 tablespoon chopped fresh summer savory; 1 1 1/2 teaspoons Worcestershire sauce; 1 2 large sweet onions (such as Walla Walla; 1 Vidalia; 1 or Maui); 1 peeled; 1 cut horizontally into 1/2-inch-thick slices

From the kitchen of Carly

Thick-cut sweet onions hit the grill until caramelized and charred, then glazed with a tangy honey-mustard sauce spiked with Dijon and Worcestershire. The skewers keep everything intact while the outside turns crispy and the inside goes soft and jammy.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/4 cup olive oil
12 tablespoons (1/4 stick) butter, melted
11/4 cup Dijon mustard
11/4 cup honey
11 tablespoon chopped fresh summer savory
11 1/2 teaspoons Worcestershire sauce
12 large sweet onions (such as Walla Walla
1Vidalia
1or Maui)
1peeled
1cut horizontally into 1/2-inch-thick slices

Instructions

Prepare barbecue (medium-high heat). Whisk oil and butter in small bowl. Whisk mustard and next 3 ingredients in another small bowl.
Run 2 thin metal skewers or soaked bamboo skewers parallel through each onion slice, placing skewers about 1 1/2 inches apart to keep slice intact. Trim ends of bamboo skewers. Brush both sides of onion slices with oil mixture. Place onions on grill and cook until beginning to char, turning and brushing often with oil mixture, about 11 minutes. Brush top side of onions with mustard mixture and cook until mixture begins to bubble, about 2 minutes. Turn onions; brush with mustard mixture and grill until beginning to caramelize, about 1 minute longer. Transfer onions to plate. Brush with mustard mixture.