Chopstick Ready Rice

From the kitchen of Carly

Perfectly cooked short-grain rice that's fluffy, tender, and ready to eat with chopsticks. The key is rinsing until the water runs nearly clear, then steaming low and slow. This is the rice that makes every bowl taste intentional.

Prep
n/a
Cook
n/a
Total
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Servings
4
Difficulty
medium

Ingredients

4 servings

  • 12 cups shortgrain white rice
  • 12 cups water

Instructions

  1. Rinse 2 cups shortgrain white rice in a sieve set in a bowl, changing water as needed, until water is just slightly milky. Bring rice and 2 cups water to a boil in a medium saucepan. Reduce heat, cover, and simmer until water is absorbed and rice is tender, 8–10 minutes. Remove from heat; let stand 10 minutes.