Chopped Veggie Salad with Watermelon and Feta Cheese

Name: Chopped Veggie Salad with Watermelon and Feta Cheese
Yield: 4 servings
Ingredients: 1 1 pound Campari or plum tomatoes, diced, drained; 1 1 1/2 cups diced seeded watermelon; 1 1 large green bell pepper, seeded, cut into 1/3-inch cubes; 1 1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes; 1 1/2 cup very thinly sliced radishes; 1 3 tablespoons olive oil, divided; 1 10 ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided; 1 2 green onions, chopped, divided; 1 1/4 cup thinly sliced fresh mint leaves, divided; 1 1/2 cup plain Greek-style yogurt*; 1 1 teaspoon dried oregano; 1 "*A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joes and Whole Foods Markets) and Greek markets. If unavailable; 1 place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain."

From the kitchen of Carly

Watermelon and feta collide in this refreshing chopped salad where sweet fruit meets salty cheese, crisp vegetables, and cooling mint. The creamy Greek yogurt dressing ties everything together into one bright, crunchy bowl that's perfect for summer.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 pound Campari or plum tomatoes, diced, drained
11 1/2 cups diced seeded watermelon
11 large green bell pepper, seeded, cut into 1/3-inch cubes
11/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes
11/2 cup very thinly sliced radishes
13 tablespoons olive oil, divided
110 ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided
12 green onions, chopped, divided
11/4 cup thinly sliced fresh mint leaves, divided
11/2 cup plain Greek-style yogurt*
11 teaspoon dried oregano
1"*A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joes and Whole Foods Markets) and Greek markets. If unavailable
1place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain."

Instructions

Toss first 5 ingredients and 2 tablespoons oil in large bowl. Add half each of cheese, green onions, and mint. Mix remaining cheese, green onions, mint, and oil in processor; add yogurt and oregano. Process just to blend (do not over-mix or dressing will get thin). Season dressing with salt and pepper; mix into salad.