Avocado and Pink Grapefruit Salad with Coriander

Name: Avocado and Pink Grapefruit Salad with Coriander
Yield: 4 servings
Ingredients: 1 2 pink grapefruits; 1 2 tablespoons olive oil; 1 1 tablespoon minced shallot; 1 1 teaspoon soy sauce; 1 1/2 teaspoon honey; 1 1/4 teaspoon Asian sesame oil; 1 1 teaspoon grated peeled fresh ginger; 1 1 teaspoon coriander seeds, cracked; 1 2 cups (packed) mixed baby greens; 1 1 small avocado; 1 halved; 1 pitted; 1 peeled

From the kitchen of Carly

Bright pink grapefruit slices meet buttery avocado over peppery greens, dressed with a ginger-soy vinaigrette spiked with cracked coriander. This is clean eating that tastes like something you'd order at a restaurant, but better because it takes twenty minutes.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 pink grapefruits
12 tablespoons olive oil
11 tablespoon minced shallot
11 teaspoon soy sauce
11/2 teaspoon honey
11/4 teaspoon Asian sesame oil
11 teaspoon grated peeled fresh ginger
11 teaspoon coriander seeds, cracked
12 cups (packed) mixed baby greens
11 small avocado
1halved
1pitted
1peeled

Instructions

Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices. Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons. Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.