Beef, Shiitake, and Snow Pea Stir-Fry

Name: Beef, Shiitake, and Snow Pea Stir-Fry
Yield: 4 servings
Ingredients: 1 1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices; 1 1 tablespoon Asian sesame oil; 1 1 tablespoon minced peeled fresh ginger; 1 12 ounces fresh shiitake mushrooms, stemmed, thickly sliced; 1 8 ounces snow peas; 1 1 bunch green onions, sliced, divided; 1 1 cup fresh cilantro leaves, divided; 1 5 tablespoons hoisin sauce; 1 2 teaspoons chili-garlic sauce; 1 1/4 teaspoon Chinese five-spice powder

From the kitchen of Carly

Tender beef and meaty shiitakes hit the wok with snow peas, cilantro, and a spiced hoisin glaze that's equal parts savory and sweet. Fast enough for weeknight dinner, compelling enough to crave again by Friday.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices
11 tablespoon Asian sesame oil
11 tablespoon minced peeled fresh ginger
112 ounces fresh shiitake mushrooms, stemmed, thickly sliced
18 ounces snow peas
11 bunch green onions, sliced, divided
11 cup fresh cilantro leaves, divided
15 tablespoons hoisin sauce
12 teaspoons chili-garlic sauce
11/4 teaspoon Chinese five-spice powder

Instructions

Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.