Autumn Gin Sour

From the kitchen of Carly

A silky gin sour that tastes like autumn in a coupe glass. London dry gin meets bright citrus and Grand Marnier, then gets luxurious with whipped egg whites and a spoonful of orange marmalade swirled through the foam. Sophisticated and surprisingly smooth.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 12 1/4 cups London dry gin
  • 11 cup fresh lemon juice
  • 13/4 cup Grand Marnier
  • 14 large egg whites
  • 112 teaspoons orange marmalade

Instructions

  1. Combine 2 1/4 cups London dry gin, 1 cup fresh lemon juice, and 3/4 cup Grand Marnier in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Mix 4 large egg whites* in a small jar; chill until cold. For each cocktail, shake 2 1/2 ounces gin mixture, 1/2 ounces egg white, and 1 teaspoon orange marmalade in a cocktail shaker until very frothy, about 1 minute. Fill with ice; shake until outside is frosty, about 30 seconds. Strain into coupe glass.