Crunchy Turkey Salad with Peanut Dressing

Name: Crunchy Turkey Salad with Peanut Dressing
Yield: 4 servings
Ingredients: 1 1/4 cup creamy peanut butter; 1 2 tablespoons unseasoned rice vinegar; 1 1 tablespoon soy sauce; 1 1 teaspoon Sriracha; 1 2 cups shredded cooked turkey meat; 1 1 cup shredded green or Napa cabbage; 1 1 cup fresh cilantro leaves with tender stems; 1 1 cup fresh mint leaves; 1 1 large carrot, shaved lengthwise with a vegetable peeler; 1 Lime wedges for serving

From the kitchen of Carly

Shredded turkey meets bright cilantro and mint in a salad that sings with a spiced peanut dressing. Ribbon carrots and crisp cabbage add texture and snap. Squeeze lime over everything and dig in.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/4 cup creamy peanut butter
12 tablespoons unseasoned rice vinegar
11 tablespoon soy sauce
11 teaspoon Sriracha
12 cups shredded cooked turkey meat
11 cup shredded green or Napa cabbage
11 cup fresh cilantro leaves with tender stems
11 cup fresh mint leaves
11 large carrot, shaved lengthwise with a vegetable peeler
1Lime wedges for serving

Instructions

Whisk 1/4 cup creamy peanut butter, 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon Sriracha in a small bowl.
Mix 2 cups shredded cooked turkey meat, 1 cup shredded green or Napa cabbage, 1 cup fresh cilantro leaves with tender stems, and 1 cup fresh mint leaves in a large bowl. Shave 1 large carrot lengthwise with a vegetable peeler and toss into salad.
Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.