Crunchy Turnip, Apple, and Brussels Sprout Slaw

Name: Crunchy Turnip, Apple, and Brussels Sprout Slaw
Yield: 4 servings
Ingredients: 1 3 tablespoons fresh lemon juice; 1 2 tablespoons olive oil; 1 1 teaspoon finely grated peeled ginger; 1 Kosher salt, freshly ground pepper; 1 2 small white turnips, peeled, cut into matchsticks; 1 1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks; 1 4 ounces brussels sprouts, leaves separated; 1 1 teaspoon poppy seeds; 1 plus more

From the kitchen of Carly

Turnips and apples get the slaw treatment here, shredded fine and tossed with separated brussels sprout leaves. A ginger-lemon dressing brightens everything up, while poppy seeds add a subtle nutty crunch. Crisp, fresh, and ready to eat.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13 tablespoons fresh lemon juice
12 tablespoons olive oil
11 teaspoon finely grated peeled ginger
1Kosher salt, freshly ground pepper
12 small white turnips, peeled, cut into matchsticks
11 medium sweet-tart apple (such as Pink Lady), cut into matchsticks
14 ounces brussels sprouts, leaves separated
11 teaspoon poppy seeds
1plus more

Instructions

Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 teaspoon poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.