Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel

Name: Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel
Yield: 4 servings
Ingredients: 1 3 1/2 pounds slender garnet yams or other yams (red-skinned sweet potatoes; about 2 1/2 inches in diameter); 1 1/4 cup Blis maple syrup or other pure maple syrup; 1 1/4 cup (1/2 stick) unsalted butter; 1 1 tablespoon apple cider vinegar; 1 1 teaspoon coarse kosher salt; 1 3/4 teaspoon freshly ground black pepper; 1 1 cup all purpose flour; 1 1/2 cup maple sugar* (scant 3 ounces); 1 1/3 cup (packed) golden brown sugar; 1 3/4 teaspoon ground cinnamon; 1 6 tablespoons (3/4 stick) unsalted butter; 1 melted

From the kitchen of Carly

Thinly sliced garnet yams layered in a buttery maple syrup bath, then topped with a cinnamon-maple sugar streusel that gets wonderfully crispy in the oven. Sweet, slightly tangy, and deeply comforting.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13 1/2 pounds slender garnet yams or other yams (red-skinned sweet potatoes; about 2 1/2 inches in diameter)
11/4 cup Blis maple syrup or other pure maple syrup
11/4 cup (1/2 stick) unsalted butter
11 tablespoon apple cider vinegar
11 teaspoon coarse kosher salt
13/4 teaspoon freshly ground black pepper
11 cup all purpose flour
11/2 cup maple sugar* (scant 3 ounces)
11/3 cup (packed) golden brown sugar
13/4 teaspoon ground cinnamon
16 tablespoons (3/4 stick) unsalted butter
1melted

Instructions

Butter 13x9x2-inch glass baking dish. Peel yams; cut 1 inch off ends. Coarsely grate enough of yam ends to measure 1/2 cup; set aside for streusel. Discard remaining ends. Cut remaining whole yams into 1/3-inch-thick rounds. Arrange yam rounds in 4 overlapping lengthwise rows in prepared baking dish.
Bring 1/2 cup water, maple syrup, butter, and cider vinegar to boil in small saucepan. Stir in 1 teaspoon coarse salt and 3/4 teaspoon pepper. Pour maple syrup mixture over yams. Cover baking dish tightly with foil.
Mix first 4 ingredients in small bowl. Add melted butter and rub in with fingertips until moist clumps form. Mix in reserved 1/2 cup grated yams. DO AHEAD: Yams and streusel can be made 6 hours ahead. Cover separately and refrigerate. Let yams stand at room temperature 1 hour before baking.
Preheat oven to 375°F. Bake yams covered until almost tender, about 40 minutes. Increase oven temperature to 400°F. Sprinkle streusel over and bake uncovered until yams are very tender and streusel is golden and slightly crisp, about 35 minutes longer. Serve warm.
Available at some supermarkets and at specialty foods stores and natural foods stores.