Garlic Herb Bread

Name: Garlic Herb Bread
Yield: 4 servings
Ingredients: 1 6 tablespoons unsalted butter at room temperature; 1 2 large cloves of garlic, finely minced; 1 1 tablespoon chopped flat-leaf parsley; 1 1 loaf French bread; 1 about 12 inches long

From the kitchen of Carly

Fragrant garlic and fresh parsley meld into soft butter, then tucked between slices of crusty French bread. Twenty minutes in the oven turns it golden and warm, releasing that intoxicating garlic aroma. Perfect alongside pasta or soup, or honestly, just on its own.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

16 tablespoons unsalted butter at room temperature
12 large cloves of garlic, finely minced
11 tablespoon chopped flat-leaf parsley
11 loaf French bread
1about 12 inches long

Instructions

1. Combine the butter, garlic, and parsley in a small bowl.
2. Shortly before serving, preheat the oven to 350°F. Cut the bread into 1-inch slices without cutting all the way through. Spread the butter into each slice. Wrap the bread in aluminum foil, gathering it loosely over the top.
3. Heat bread in the oven for about 20 minutes for the butter to melt. Serve in a basket, wrapped in a napkin.