French Canadian

Name: French Canadian
Yield: 4 servings
Ingredients: 1 2 to 2 ¼ ounces Cognac; 1 ¼ ounce Champagne vinegar; 1 ¼ ounce maple syrup; 1 ¼ teaspoon pure vanilla extract; 1 Garnish: lemon twist

From the kitchen of Carly

A refined cocktail that balances Cognac's warmth with bright champagne vinegar and maple's subtle sweetness, finished with vanilla and a lemon twist. Stirred cold and served in a coupe, it's sophisticated yet approachable, perfect for evening sipping.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 to 2 ¼ ounces Cognac
1¼ ounce Champagne vinegar
1¼ ounce maple syrup
1¼ teaspoon pure vanilla extract
1Garnish: lemon twist

Instructions

Combine Cognac, vinegar, maple syrup, and vanilla in a mixing glass and fill with ice. Stir until well chilled, about 30 revolutions. Strain into a chilled coupe glass, gently squeeze the lemon twist over the top to express oils, then use as a garnish.