Ganache For Hot Chocolate and Mochas

From the kitchen of Carly

A silky dark chocolate ganache that transforms any cup of hot milk into cafe-quality indulgence. Two simple ingredients meld into something impossibly smooth and rich. Make it once, keep it on hand for instant decadence all week long.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 13 ounces (85 g) coarsely chopped dark chocolate
  • 11/4 cup (2 fl oz / 60 ml) boiling water

Instructions

  1. Put the chocolate in a small bowl or 2-cup glass measuring cup. Pour the boiling water over the chocolate and stir until smooth and the chocolate is melted. If you have an immersion blender, use it to fully emulsify the mixture.

  2. The ganache can be stored in an airtight container in the refrigerator for up to 1 week. Reheat gently in a microwave before using.