Fresh Figs with Goat Cheese and Peppered Honey

From the kitchen of Carly

Ripe figs split open at the seams, stuffed with tangy goat cheese, then draped in honey that's been warmed through with cracked pepper. Sweet, salty, and just spicy enough to keep you reaching for another. A five-minute dessert that tastes like you tried.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11/4 cup honey
  • 11/2 teaspoon freshly ground black pepper
  • 112 fresh figs
  • 11/4 cup soft fresh goat cheese

Instructions

  1. Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.