Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup

Name: Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup
Yield: 4 servings
Ingredients: 1 1 pint strawberries, hulled and halved; 1 1 half-pint raspberries; 1 1 half-pint blueberries or blackberries; 1 2 oranges, peeled and cut into sections; 1 2 kiwis, peeled and cut into large chunks; 1 1 mango, peeled, pitted, and cut into large chunks; 1 1 papaya, peeled, pitted, and cut into large chunks; 1 2 cups fresh pineapple cut into large chunks; 1 1 cup cantaloupe or honeydew melon cut into large chunks; 1 1/4 cup fresh mint, julienned; 1 Basic , Herb , Mint-Maple or Citrus syrups; 1 "Fresh rosemary or mint sprigs if youre using Herb Syrup"

From the kitchen of Carly

A sprawling bowl of peak-season fruit, from strawberries to pineapple to mango, tossed together and dressed with your choice of four syrups: herb-forward, bright citrus, maple-mint, or simple. Fresh and cooling.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 pint strawberries, hulled and halved
11 half-pint raspberries
11 half-pint blueberries or blackberries
12 oranges, peeled and cut into sections
12 kiwis, peeled and cut into large chunks
11 mango, peeled, pitted, and cut into large chunks
11 papaya, peeled, pitted, and cut into large chunks
12 cups fresh pineapple cut into large chunks
11 cup cantaloupe or honeydew melon cut into large chunks
11/4 cup fresh mint, julienned
1Basic , Herb , Mint-Maple or Citrus syrups
1"Fresh rosemary or mint sprigs if youre using Herb Syrup"

Instructions

Combine all the fruit in a large bowl and stir in one of the syrups. Garnish with the mint or rosemary sprigs if you're using Herb Syrup.