Chocolate Pizza

Name: Chocolate Pizza
Yield: 4 servings
Ingredients: 1 Pizza dough; 1 2 tablespoons butter (1/4 stick), melted; 1 1/4 cup chocolate-hazelnut spread (such as Nutella); 1 1/2 cup chopped bittersweet or semisweet chocolate; 1 2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina); 1 2 tablespoons chopped toasted hazelnuts

From the kitchen of Carly

Crispy pizza crust brushed with butter, topped with chocolate-hazelnut spread, melted bittersweet and white chocolate, then scattered with toasted hazelnuts. Sweet, nutty, and completely addictive. Cut into wedges and eat while the chocolate is still warm.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

1Pizza dough
12 tablespoons butter (1/4 stick), melted
11/4 cup chocolate-hazelnut spread (such as Nutella)
11/2 cup chopped bittersweet or semisweet chocolate
12 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina)
12 tablespoons chopped toasted hazelnuts

Instructions

Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.