Fruit Cup with Lime Syrup

Name: Fruit Cup with Lime Syrup
Yield: 4 servings
Ingredients: 1 1 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces; 1 2 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces; 1 6 kiwis, peeled and cut into 1/2-inch pieces; 1 3 cups green seedless grapes (1 pound), halved; 1 1/2 cup lime syrup (with or without green food coloring)

From the kitchen of Carly

Bright tropical fruit tossed with a tangy lime syrup that ties everything together. Pineapple, mango, kiwi, and grapes create layers of sweetness and texture, best served cold. This is the fruit cup that actually tastes like something.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces
12 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces
16 kiwis, peeled and cut into 1/2-inch pieces
13 cups green seedless grapes (1 pound), halved
11/2 cup lime syrup (with or without green food coloring)

Instructions

Toss together all ingredients and chill, covered, at least 1 hour.