Frozen Yogurt Bark

Name: Frozen Yogurt Bark
Yield: 4 servings
Ingredients: 1 2 cups full-fat unsweetened Greek yogurt; 1 3 tablespoons honey; 1 1 teaspoon vanilla extract; 1 Pinch of kosher salt; 1 1/2 cup fresh raspberries, halved, or other fruit or berry; 1 1/3 cup chopped unsalted pistachios or other nut

From the kitchen of Carly

Tangy Greek yogurt meets honeyed sweetness in this no-bake frozen bark. Tart raspberries and buttery pistachios crack through each bite, delivering protein and probiotics in one satisfying treat. Make it ahead and break off pieces whenever you need something cold and craveable.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 cups full-fat unsweetened Greek yogurt
13 tablespoons honey
11 teaspoon vanilla extract
1Pinch of kosher salt
11/2 cup fresh raspberries, halved, or other fruit or berry
11/3 cup chopped unsalted pistachios or other nut

Instructions

Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.
Yogurt bark can be made 2 months ahead. Freeze in a resealable container.