Duck Egg Sandwich with Spinach and Chipotle Cream

Name: Duck Egg Sandwich with Spinach and Chipotle Cream
Yield: 4 servings
Ingredients: 1 1 tablespoon adobo sauce (from a can of chipotles; add more or less depending on how spicy you like things); 1 1 tablespoon sour cream; 1 1 brioche bun, toasted; 1 1 duck egg; 1 1/2 cup baby spinach or arugula; 1 1 to 2 strips smoked red pepper; 1 1 to 2 rings red onion

From the kitchen of Carly

Duck eggs bring richness to this breakfast sandwich, where they meet toasted brioche, peppery greens, and a smoky chipotle cream that ties everything together. Sharp red onion and roasted pepper add brightness against that golden yolk.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 tablespoon adobo sauce (from a can of chipotles; add more or less depending on how spicy you like things)
11 tablespoon sour cream
11 brioche bun, toasted
11 duck egg
11/2 cup baby spinach or arugula
11 to 2 strips smoked red pepper
11 to 2 rings red onion

Instructions

» Mix the adobo sauce with the sour cream. Spread the mixture on both sides of the bun. Fry the egg sunny-side up. Top the bottom of the bun with the spinach, red pepper, onion, and egg. Add the top bun and serve immediately.