Fresh Lime Margarita

From the kitchen of Carly

Fresh lime juice cuts through the spirit-forward blend of tequila and triple sec, keeping this classic margarita balanced and bright. The sugared salt rim adds depth without overwhelming the citrus. Crushed ice chills it fast, making this a crowd-pleasing pitcher drink worth mastering.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 1/2 cups gold tequila
  • 13/4 cup Triple Sec
  • 13/4 cup fresh lime juice
  • 14 tablespoons sugar
  • 18 cups crushed ice
  • 12 tablespoons kosher salt
  • 16 lime wedges

Instructions

  1. Combine tequila, triple sec, lime juice, and 2 tablespoons sugar in large pitcher; stir to dissolve sugar. Add crushed ice. Mix salt and remaining 2 tablespoons sugar in shallow bowl. Moisten rim of 6 Margarita glasses with lime wedge. Holding each glass upside down, dip rim into sugar-salt mixture. Pour Margarita into glasses. Garnish with lime wedges.