Fresh Garden Wrap

Name: Fresh Garden Wrap
Yield: 4 servings
Ingredients: 1 1 cup cherry tomatoes, cut in half; 1 1 cup shredded kale or bok choy; 1 1 zucchini, chopped; 1 1 cup broccoli florets; 1 1/2 cup chopped green onions; 1 1 (15-ounce) can garbanzo beans, drained and rinsed; 1 1 tablespoon chopped Kalamata olives; 1 3 tablespoons red wine vinegar; 1 1 clove garlic, crushed; 1 1 tablespoon chopped fresh parsley; 1 1/2 tablespoon chopped fresh cilantro; 1 6 to 8 whole wheat or corn tortillas; 1 Hot sauce (optional)

From the kitchen of Carly

Bright vegetables, tender kale, and garbanzos tossed in garlicky red wine vinegar, then rolled into a tortilla. Crisp, satisfying, and packed with real food. Chill it, wrap it, eat it cold. Nothing complicated, just what your body actually wants.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 cup cherry tomatoes, cut in half
11 cup shredded kale or bok choy
11 zucchini, chopped
11 cup broccoli florets
11/2 cup chopped green onions
11 (15-ounce) can garbanzo beans, drained and rinsed
11 tablespoon chopped Kalamata olives
13 tablespoons red wine vinegar
11 clove garlic, crushed
11 tablespoon chopped fresh parsley
11/2 tablespoon chopped fresh cilantro
16 to 8 whole wheat or corn tortillas
1Hot sauce (optional)

Instructions

Place the vegetables and beans in a large bowl. Sprinkle the olives over the vegetables. Combine the vinegar, garlic, parsley, and cilantro in a small bowl. Pour over the vegetables and toss to mix.
Cover and chill for at least 1 hour before serving. To serve, place a line of the vegetable mixture down the center of a tortilla. Drizzle with hot sauce, if desired, roll up, and enjoy.