Al's Bloody Best

Name: Al's Bloody Best
Yield: 4 servings
Ingredients: 1 4 ounces of tomato juice; 1 1/2 teaspoon of Worcestershire sauce; 1 1 dash of lemon juice; 1 2 drops of Tabasco; 1 1 dash of pepper (to taste); 1 1 dash of salt (to taste); 1 1 1/2 ounces of Grey Goose vodka; 1 1 dash of celery salt; 1 smidgen of horseradish

From the kitchen of Carly

A classic Bloody Mary built for redemption. Tomato juice, vodka, and Worcestershire meet a whisper of horseradish and heat. Shake it cold, pour it tall, and let the celery salt and olives do their restorative work. The cure tastes like it actually works.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

14 ounces of tomato juice
11/2 teaspoon of Worcestershire sauce
11 dash of lemon juice
12 drops of Tabasco
11 dash of pepper (to taste)
11 dash of salt (to taste)
11 1/2 ounces of Grey Goose vodka
11 dash of celery salt
1smidgen of horseradish

Instructions

Shake and pour into a tall glass filled one-third with ice, garnish with green olives, and upsy-daisy. If that doesn't work, light three candles, take a cold shower, drink hot coffee, lie flat, and moan. And next time, try to behave.
Begin by turning on music best suited for the occasion of a near-death hangover. A dirge is always nice. Then in a cocktail shaker, and, for those who like a kick in the head, a smidgen of horseradish.