Berry-Brandy Toddies with Raspberries and Cream

From the kitchen of Carly

Brandy and raspberry liqueur meld into a luxe warm toddy that tastes like velvet tastes. Fresh raspberries float on top, then a cloud of whipped cream transforms each sip into something between dessert and nightcap. Perfect for slowing down.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11/4 cup brandy
  • 12 tablespoons Chambord or other raspberry liqueur

Instructions

  1. Divide mixture between two snifters; serve with:

  2. Fresh raspberries

  3. Whipped cream