Blood Orange Jell-O Shots

Name: Blood Orange Jell-O Shots
Yield: 4 servings
Ingredients: 1 2 envelopes unflavored powdered gelatin (about 5 teaspoons); 1 1 cup vodka; 1 1/2 cup fresh lemon juice; 1 1/2 cup simple syrup; 1 1/4 cup Campari; 1 2 teaspoons Angostura bitters; 1 1 3/4 cups fresh blood orange juice; 1 divided

From the kitchen of Carly

Blood orange meets Campari in these grown-up gelatin shots, spiked with vodka and balanced with fresh lemon and bitters. Sophisticated, citrusy, and dangerously easy to eat. Set them ahead and chill until party time hits.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 envelopes unflavored powdered gelatin (about 5 teaspoons)
11 cup vodka
11/2 cup fresh lemon juice
11/2 cup simple syrup
11/4 cup Campari
12 teaspoons Angostura bitters
11 3/4 cups fresh blood orange juice
1divided

Instructions

Soak gelatin in 1/2 cup cold water in a small bowl 10 minutes.
Meanwhile, stir vodka, lemon juice, simple syrup, Campari, bitters, and 1 1/4 cups blood orange juice in a large measuring glass.
Heat gelatin mixture and remaining 1/2 cup blood orange juice in a small saucepan over low, stirring to dissolve gelatin; add to vodka mixture. Strain into 2-oz. plastic cups; chill until set, at least 6 hours and up to 5 days.