Farmer's Wife's Breakfast

Name: Farmer's Wife's Breakfast
Yield: 4 servings
Ingredients: 1 1 pound ground lamb; 1 2 tablespoons ground fennel seed; 1 2 tablespoons apple cider vinegar; 1 2 tablespoons coconut aminos; 1 1 teaspoon smoked sea salt; 1 1 tablespoon ghee, divided; 1 2 handfuls of greens such as arugula, mizuna, baby kale, or baby spinach; 1 2 tablespoons extra virgin olive oil; 1 1 tablespoon freshly squeezed lemon juice; 1 Dash of sea salt; 1 1 ripe avocado, peeled, pitted, and sliced; 1 1 cup store- bought sauerkraut; 1 1/2 cup fresh pomegranate seeds

From the kitchen of Carly

Spiced lamb patties with fennel and vinegar, seared golden then served over peppery greens dressed in lemon and olive oil. A farm-style breakfast that feels substantial without weighing you down.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 pound ground lamb
12 tablespoons ground fennel seed
12 tablespoons apple cider vinegar
12 tablespoons coconut aminos
11 teaspoon smoked sea salt
11 tablespoon ghee, divided
12 handfuls of greens such as arugula, mizuna, baby kale, or baby spinach
12 tablespoons extra virgin olive oil
11 tablespoon freshly squeezed lemon juice
1Dash of sea salt
11 ripe avocado, peeled, pitted, and sliced
11 cup store- bought sauerkraut
11/2 cup fresh pomegranate seeds

Instructions

To make the patties, in a large bowl, knead together the lamb, fennel seed, apple cider vinegar, coconut aminos, and salt. Using your hands, form the mixture into twelve patties.
In a skillet over medium- high heat, heat 1 1/2 teaspoons ghee. Place six patties in the hot skillet and fry for 4 minutes or until brown. Flip and fry for 3 minutes. Set aside. Add the remaining ghee to the skillet and fry the remaining patties.
To make the salad, in a medium bowl, toss the greens with the olive oil, lemon, and salt until well coated. To serve, place half the salad on each plate and top with two patties and half the avocado, sauerkraut, and pomegranate seeds. Store the remaining patties for the next day’s breakfast.