Dijon Vinaigrette

Name: Dijon Vinaigrette
Yield: 4 servings
Ingredients: 1 1 tablespoon fresh lemon juice; 1 1 teaspoon Dijon mustard; 1 1 tablespoon white wine vinegar; 1 1 garlic clove, finely minced; 1 1/2 cup extra-virgin olive oil; 1 Sea salt; 1 Freshly ground black pepper

From the kitchen of Carly

Bright, garlicky, and impossibly versatile. This Dijon vinaigrette brings sharp mustard notes and lemony tang to any green, grain, or roasted vegetable. Make it ahead, chill it, and pull it out whenever you need a dressing that actually tastes like something.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 tablespoon fresh lemon juice
11 teaspoon Dijon mustard
11 tablespoon white wine vinegar
11 garlic clove, finely minced
11/2 cup extra-virgin olive oil
1Sea salt
1Freshly ground black pepper

Instructions

Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.