Chicken and Cucumber Salad with Yogurt Dressing

Name: Chicken and Cucumber Salad with Yogurt Dressing
Yield: 4 servings
Ingredients: 1 3 (180g) chicken breast fillets, poached; 1 2 Lebanese cucumbers, sliced lengthways; 1 2 stalks celery, trimmed and thinly sliced; 1 1 cup flat-leaf parsley leaves; 1 2 tablespoons dill sprigs; 1 2 tablespoons mint leaves; 1 3/4 cup (210g) thick plain yoghurt; 1 100g soft feta; 1 2 tablespoons lemon juice; 1 1 tablespoon water; 1 Sea salt

From the kitchen of Carly

Poached chicken meets cool cucumber in this bright, herbaceous salad. A creamy feta-yogurt dressing ties it all together, while fresh dill and mint keep things crisp and clean. Light enough for lunch, satisfying enough for dinner.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13 (180g) chicken breast fillets, poached
12 Lebanese cucumbers, sliced lengthways
12 stalks celery, trimmed and thinly sliced
11 cup flat-leaf parsley leaves
12 tablespoons dill sprigs
12 tablespoons mint leaves
13/4 cup (210g) thick plain yoghurt
1100g soft feta
12 tablespoons lemon juice
11 tablespoon water
1Sea salt

Instructions

To make the yogurt dressing, place the yoghurt, feta, lemon, water and salt in a food processor and process until smooth. Slice the chicken and divide between serving plates with the cucumber, celery, parsley, dill and mint. Spoon over the dressing to serve.