Cucumber Sake-Tini

Name: Cucumber Sake-Tini
Yield: 4 servings
Ingredients: 1 3/4 cup/180 ml gin; 1 1/4 cup/60 ml premium sake; 1 1/4 cup/60 ml fresh lime juice; 1 2 cups/280 g peeled, seeded, and diced cucumber, frozen; 1 1/2 cup/85 g green grapes, frozen; 1 1/4 cup/10 g firmly packed fresh mint leaves; 1 2 tbsp agave nectar; 1 Pinch of sea salt

From the kitchen of Carly

A frozen gin-and-sake cocktail that tastes like summer in a glass. Cucumber and green grapes blend with fresh mint and lime for something crisp and lightly sweet. Herbaceous, clean, and dangerously easy to drink.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13/4 cup/180 ml gin
11/4 cup/60 ml premium sake
11/4 cup/60 ml fresh lime juice
12 cups/280 g peeled, seeded, and diced cucumber, frozen
11/2 cup/85 g green grapes, frozen
11/4 cup/10 g firmly packed fresh mint leaves
12 tbsp agave nectar
1Pinch of sea salt

Instructions

Combine the gin, sake, lime juice, cucumber, grapes, mint, agave nectar, and salt in a blender. Blend until frothy and smooth.