Garlicky Mayonnaise

From the kitchen of Carly

Garlicky mayo cut with tangy yogurt and brightened by fresh lemon juice. A whisper of anchovy adds serious depth without fishiness. Whisk it together in minutes and keep on hand for the next two days. Transforms any vegetable, sandwich, or roasted chicken.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 finely grated garlic clove
  • 11/2 finely chopped anchovy fillet
  • 11/2 cup mayonnaise
  • 11/2 cup plain whole-milk yogurt
  • 11 tablespoon fresh lemon juice
  • 1Kosher salt and coarsely ground black pepper

Instructions

  1. Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.

  2. DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.