Cucumber, Mustard, and Dill Salad

Name: Cucumber, Mustard, and Dill Salad
Yield: 4 servings
Ingredients: 1 2 teaspoons white-wine vinegar; 1 2 teaspoons Dijon mustard; 1 1/2 teaspoon salt, or to taste; 1 1 1/2 teaspoons sugar; 1 1 tablespoon mild olive oil; 1 1 large seedless cucumber (usually plastic-wrapped; 1 lb), peeled; 1 2 tablespoons chopped fresh dill

From the kitchen of Carly

Crisp cucumber slices dressed in a bright mustard vinaigrette with fresh dill. The Dijon gives this simple salad real depth, while the thin cuts let the tangy dressing cling to every bite. Light, refreshing, and endlessly useful as a side.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 teaspoons white-wine vinegar
12 teaspoons Dijon mustard
11/2 teaspoon salt, or to taste
11 1/2 teaspoons sugar
11 tablespoon mild olive oil
11 large seedless cucumber (usually plastic-wrapped; 1 lb), peeled
12 tablespoons chopped fresh dill

Instructions

Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
Add cucumber and dill to vinaigrette, tossing to coat.