Crudités with Chile-Lime Salt

Name: Crudités with Chile-Lime Salt
Yield: 4 servings
Ingredients: 1 1 lime; 1 2 tablespoons flaky sea salt; 1 1/2 teaspoon ancho chile powder; 1 2 oranges, sliced into 1/4-inch rounds, rounds halved; 1 5 mini seedless cucumbers, cut into 1/2-inch spears; 1 1 bunch of radishes (preferably breakfast), halved; 1 1 large jicama; 1 peeled; 1 cut into 1/4-inch-thick slices; 1 half of slices cut into half moons; 1 half moons cut into triangles

From the kitchen of Carly

Bright raw vegetables struck with a chile-lime salt that's addictively spicy and citrus-sharp. Jicama, radishes, cucumbers, and orange slices become an excuse to keep reaching for that funky, flaky seasoning. Perfect for when you need something clean and alive.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 lime
12 tablespoons flaky sea salt
11/2 teaspoon ancho chile powder
12 oranges, sliced into 1/4-inch rounds, rounds halved
15 mini seedless cucumbers, cut into 1/2-inch spears
11 bunch of radishes (preferably breakfast), halved
11 large jicama
1peeled
1cut into 1/4-inch-thick slices
1half of slices cut into half moons
1half moons cut into triangles

Instructions

Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.