Don’t Passover This Party Mix

Name: Don’t Passover This Party Mix
Yield: 4 servings
Ingredients: 1 3 sheets matzo, broken into 1-inch pieces; 1 3 cups mixed nuts; 1 2 large egg whites; 1 1/4 cup plus 1 tablespoon light brown sugar; 1 1/4 cup granulated sugar; 1 1 tablespoon soy sauce; 1 1 tablespoon garam masala; 1 1 tablespoon kosher salt; 1 1 teaspoon freshly ground black pepper; 1 1/2 teaspoon cayenne pepper; 1 2 tablespoons unsalted butter; 1 melted

From the kitchen of Carly

Matzo and nuts get coated in a spiced, savory-sweet glaze with garam masala, soy sauce, and cayenne. Baked until deeply caramelized and drizzled with butter, this addictive party mix keeps for five days and works for any holiday spread.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13 sheets matzo, broken into 1-inch pieces
13 cups mixed nuts
12 large egg whites
11/4 cup plus 1 tablespoon light brown sugar
11/4 cup granulated sugar
11 tablespoon soy sauce
11 tablespoon garam masala
11 tablespoon kosher salt
11 teaspoon freshly ground black pepper
11/2 teaspoon cayenne pepper
12 tablespoons unsalted butter
1melted

Instructions

Preheat oven to 325°F. Line a large-rimmed baking sheet with a silicone baking mat or parchment paper. Toss matzo and nuts in a large bowl to evenly distribute.
Whisk egg whites in a medium bowl until frothy. Add brown sugar, granulated sugar, soy sauce, garam masala, salt, pepper, and cayenne and whisk until thick. Pour over nuts and matzo and fold to coat. Spread out on prepared baking sheet and bake, stirring occasionally, until caramelized, 35–45 minutes.
Remove from oven, drizzle butter over, and toss to coat. Let cool.
Party mix can be made 5 days ahead. Store airtight at room temperature.