Cranberry and Celery Relish

From the kitchen of Carly

Tart cranberries meet crisp celery in this bright relish that walks the line between sweet and savory. Toasted almonds add a subtle crunch and depth, making it the perfect acidic counterpoint to rich poultry or ham.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 (12-ounces) bag fresh or thawed frozen cranberries
  • 13/4 cup sugar
  • 13/4 cup water
  • 11 cup chopped celery
  • 11/4 cup sliced almonds, toasted and cooled
  • 1Garnish: finely chopped celery leaves

Instructions

  1. Simmer cranberries, sugar, water, and 1/4 teaspoon salt in a heavy medium saucepan, uncovered, stirring occasionally, until most of cranberries have burst, 15 to 20 minutes. Transfer to a bowl and cool completely.

  2. Just before serving, stir in celery and almonds.